Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 c. bread crumbs (from day old bread); 3/4 c. minced onion; 1/4 chopped green pepper; 2 eggs; 2 Tbsp. bottled horseradish; 1 Tbsp. salt; 1 tsp. dry mustard; 1/4 c. milk; 1/4 c. ketchup

Eats Now Editorial Team · 117 kcal · General

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Meat Loaf – a delicious recipe with ground chuck, bread crumbs, onion, green pepper, eggs, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
2 c. bread crumbs (from day old bread)
3/4 c. minced onion
1/4 chopped green pepper
2 eggs
2 Tbsp. bottled horseradish
1 Tbsp. salt
1 tsp. dry mustard
1/4 c. milk
1/4 c. ketchup

1
In a
2
large bowl, break the eggs, beat slightly with a fork. Add
3
meat
4
and
5
toss
6
lightly.
7
Mix
8
onion,
9
pepper and crumbs, add
10
to
11
meat mixture and mix lightly.
12
Add the salt, mustard, milk
13
and ketchup.
14
Add horseradish, mix lightly but well.
15
Bake at
16
400u00b0
17
in
18
a
19
greased loaf pan for 40 minutes. Spread
20
top of loaf with 1/2 cup ketchup if you like.
21
(Mixing lightly keeps loaf from being tough.)

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 c. bread crumbs (from day old bread), 3/4 c. minced onion, 1/4 chopped green pepper, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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