Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 1/2 lb. butter; 1 medium onion, finely chopped; 1 rib celery, finely chopped; 4 sprigs parsley, stems and leaves finely chopped; 1/2 tsp. thyme; 1/2 lb. ground beef (twice ground); 1/2 lb. small fresh shrimp, peeled and deveined; 1/2 loaf stale French bread; 3 eggs; 1 tsp. garlic powder; 1/2 c. bread crumbs; salt and pepper to taste

Eats Now Editorial Team · 753 kcal · Seafood

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Stuffed Peppers – a delicious recipe with green peppers, butter, onion, celery, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large green peppers
1/2 lb. butter
1 medium onion, finely chopped
1 rib celery, finely chopped
4 sprigs parsley, stems and leaves finely chopped
1/2 tsp. thyme
1/2 lb. ground beef (twice ground)
1/2 lb. small fresh shrimp, peeled and deveined
1/2 loaf stale French bread
3 eggs
1 tsp. garlic powder
1/2 c. bread crumbs
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Split peppers in half, horizontally; remove seeds and membranes.
3
Wash and blanch in boiling water for 2 minutes and set aside.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large green peppers, 1/2 lb. butter, 1 medium onion, finely chopped, 1 rib celery, finely chopped, and more.

Yes, Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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