How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Salmon With Lingonberry Sauce ?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons unsalted butter, melted, divided, 2 6-ounce salmon fillets, 2 tablespoons chopped shallots, and more.

Is Mustard Salmon With Lingonberry Sauce suitable as seafood?

Yes, Mustard Salmon With Lingonberry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Salmon With Lingonberry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Salmon With Lingonberry Sauce Recipe

Name: Mustard Salmon With Lingonberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, melted, divided; 2 6-ounce salmon fillets; 2 tablespoons chopped shallots; 2 tablespoons lingonberry preserves; 2 tablespoons raspberry vinegar

Mustard Salmon With Lingonberry Sauce – a delicious recipe with mustard, unsalted butter, salmon, shallots, lingonberry preserves, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
2 6-ounce salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Mustard Salmon With Lingonberry Sauce

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