How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Salmon With Lingonberry Sauce ?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons unsalted butter, melted, divided, 2 6-ounce salmon fillets, 2 tablespoons chopped shallots, and more.

Is Mustard Salmon With Lingonberry Sauce suitable as seafood?

Yes, Mustard Salmon With Lingonberry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Salmon With Lingonberry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Salmon With Lingonberry Sauce Recipe

Name: Mustard Salmon With Lingonberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, melted, divided; 2 6-ounce salmon fillets; 2 tablespoons chopped shallots; 2 tablespoons lingonberry preserves; 2 tablespoons raspberry vinegar

Try this homemade Mustard Salmon With Lingonberry Sauce recipe the whole family will love. Made with mustard, unsalted butter, salmon and shallots. Easy…

This Mustard Salmon With Lingonberry Sauce relies on simple, everyday ingredients such as dijon mustard, salmon fillets, chopped shallots and lingonberry preserves. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
2 6-ounce salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Mustard Salmon With Lingonberry Sauce

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