Twice-Baked Acorn Squash

1. 1

   Cut squash in half; discard seeds. Place squash upside down on a

2. 2

   coated with cooking spray.

3. 3

   Bake at 350u00b0 for 50-55 minutes or until tender. Scoop out squash, leaving a 1/4-in. shell.

4. 4

   In a large bowl, combine the squash pulp, spinach, bacon, 6 tablespoons Parmesan cheese, green onion, butter, salt and cayenne.

5. 5

   Spoon into shells. Sprinkle with remaining Parmesan cheese. Bake at 350u00b0 for 25-30 minutes or until heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.