How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Rubbed Roast Turkey?

You need 14 ingredients. The key ingredients include: 1 turkey (13 to 15 pounds), 3 tablespoons butter, softened, 4 teaspoons salt, 2 teaspoons pepper, and more.

Is Sage-Rubbed Roast Turkey suitable as meat & poultry?

Yes, Sage-Rubbed Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage-Rubbed Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Rubbed Roast Turkey Recipe

Name: Sage-Rubbed Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (13 to 15 pounds); 3 tablespoons butter, softened; 4 teaspoons salt; 2 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoon paprika; 2 celery rib, chopped; 1 large onion, chopped; 1/2 cup butter; 1 loaf (1 pound) day-old bread, cubed (about 11 cups); 3 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon pepper; 1-1/4 to 1-3/4 cups chicken broth

Try this homemade Sage-Rubbed Roast Turkey recipe the whole family will love. Made with turkey, butter, salt and pepper. Easy step-by-step instructions …

This Sage-Rubbed Roast Turkey relies on simple, everyday ingredients such as turkey (13 to 15 pounds), butter, softened, salt and pepper. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sage-Rubbed Roast Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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