Sage-Rubbed Roast Turkey Recipe

Name: Sage-Rubbed Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (13 to 15 pounds); 3 tablespoons butter, softened; 4 teaspoons salt; 2 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoon paprika; 2 celery rib, chopped; 1 large onion, chopped; 1/2 cup butter; 1 loaf (1 pound) day-old bread, cubed (about 11 cups); 3 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon pepper; 1-1/4 to 1-3/4 cups chicken broth

Servings: persons

1 turkey (13 to 15 pounds)
3 tablespoons butter, softened
4 teaspoons salt
2 teaspoons pepper
1 teaspoon rubbed sage
1 teaspoon paprika
2 celery rib, chopped
1 large onion, chopped
1/2 cup butter
1 loaf (1 pound) day-old bread, cubed (about 11 cups)
3 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon pepper
1-1/4 to 1-3/4 cups chicken broth

1
Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan.
2
Bake at 350u00b0 for 3-1/2 to 4 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 turkey (13 to 15 pounds), 3 tablespoons butter, softened, 4 teaspoons salt, 2 teaspoons pepper, and more.

Yes, Sage-Rubbed Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Rubbed Roast Turkey

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