How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean stew meat, 2 tablespoons flour, 4 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Is Beef Barley Vegetable Soup suitable as soups & stews?

Yes, Beef Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Vegetable Soup Recipe

Name: Beef Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stew meat; 2 tablespoons flour; 4 garlic cloves, minced; 2 tablespoons vegetable oil; 8 cups water; 1 (16 ounce) can diced tomatoes, undrained; 1/2 cup barley; 1 tablespoon Worcestershire sauce; 1 tablespoon sea salt (it sounds like a lot but it isn't) or 1 tablespoon kosher salt (it sounds like a lot but it isn't); 1 teaspoon basil; 1/2 teaspoon pepper (or to taste); 1 (10 ounce) package frozen green beans; 2 cups carrots, cut to desired thickness; 1 cup celery, cut to desired thickness; 1 medium onion, chopped to desired chunks

Beef Barley Vegetable Soup

Eats Now Editorial Team · 325 kcal · Soups & Stews

Beef Barley Vegetable Soup – a delicious recipe with lean stew meat, flour, garlic, vegetable oil, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Vegetable Soup

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