How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean stew meat, 2 tablespoons flour, 4 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Is Beef Barley Vegetable Soup suitable as soups & stews?

Yes, Beef Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Vegetable Soup Recipe

Name: Beef Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stew meat; 2 tablespoons flour; 4 garlic cloves, minced; 2 tablespoons vegetable oil; 8 cups water; 1 (16 ounce) can diced tomatoes, undrained; 1/2 cup barley; 1 tablespoon Worcestershire sauce; 1 tablespoon sea salt (it sounds like a lot but it isn't) or 1 tablespoon kosher salt (it sounds like a lot but it isn't); 1 teaspoon basil; 1/2 teaspoon pepper (or to taste); 1 (10 ounce) package frozen green beans; 2 cups carrots, cut to desired thickness; 1 cup celery, cut to desired thickness; 1 medium onion, chopped to desired chunks

Warm up with this hearty Beef Barley Vegetable Soup recipe. Made with lean stew meat, flour, garlic and vegetable oil. Easy step-by-step instructions in…

This Beef Barley Vegetable Soup relies on simple, everyday ingredients such as lean stew meat, flour, garlic cloves, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Barley Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions