How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Dumpling Soup I (Leberklosse)?

You need 12 ingredients. The key ingredients include: 1 lb chicken liver, parboiled for 5 minutes, 2 slices white bread, torn into crumbs, 2 eggs, separated, 1/4 cup soft butter, and more.

Is Chicken Liver Dumpling Soup I (Leberklosse) suitable as soups & stews?

Yes, Chicken Liver Dumpling Soup I (Leberklosse) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Dumpling Soup I (Leberklosse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Dumpling Soup I (Leberklosse) Recipe

Name: Chicken Liver Dumpling Soup I (Leberklosse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, parboiled for 5 minutes; 2 slices white bread, torn into crumbs; 2 eggs, separated; 1/4 cup soft butter; 2 teaspoons chopped onions; 2 tablespoons fresh parsley; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons flour; Broth; 4 cups beef stock; 1 teaspoon parsley

Chicken Liver Dumpling Soup I (Leberklosse)

Eats Now Editorial Team · 406 kcal · Soups & Stews

Chicken Liver Dumpling Soup I (Leberklosse) – a delicious recipe with chicken, white bread, eggs, butter, onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Liver Dumpling Soup I (Leberklosse)

How did you like this recipe?

Frequently Asked Questions