How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Dumpling Soup I (Leberklosse)?

You need 12 ingredients. The key ingredients include: 1 lb chicken liver, parboiled for 5 minutes, 2 slices white bread, torn into crumbs, 2 eggs, separated, 1/4 cup soft butter, and more.

Is Chicken Liver Dumpling Soup I (Leberklosse) suitable as soups & stews?

Yes, Chicken Liver Dumpling Soup I (Leberklosse) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Dumpling Soup I (Leberklosse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Dumpling Soup I (Leberklosse) Recipe

Name: Chicken Liver Dumpling Soup I (Leberklosse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, parboiled for 5 minutes; 2 slices white bread, torn into crumbs; 2 eggs, separated; 1/4 cup soft butter; 2 teaspoons chopped onions; 2 tablespoons fresh parsley; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons flour; Broth; 4 cups beef stock; 1 teaspoon parsley

Warm up with this hearty Chicken Liver Dumpling Soup I (Leberklosse) recipe. Made with chicken, white bread, eggs and butter. Easy step-by-step instruct…

This Chicken Liver Dumpling Soup I (Leberklosse) relies on simple, everyday ingredients such as eggs, separated, soft butter, chopped onions and fresh parsley. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Liver Dumpling Soup I (Leberklosse)

Tips for the best results

Variations & substitutions

My Personal Notes

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