Spanish Delight

Name: Spanish Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 bell peppers; 1 small can tomato sauce; 1 small can tomato paste; 1 can white whole corn; 1 can mushroom soup; 2 small cans water; 2 Tbsp. chili powder; salt and pepper to taste; 1 c. grated cheese (can use American); 1 onion; 1 (12 oz.) pkg. flat noodles

Eats Now Editorial Team · 905 kcal · Soups & Stews

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Spanish Delight – a delicious recipe with ground beef, bell peppers, tomato sauce, tomato paste, white whole corn, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 bell peppers
1 small can tomato sauce
1 small can tomato paste
1 can white whole corn
1 can mushroom soup
2 small cans water
2 Tbsp. chili powder
salt and pepper to taste
1 c. grated cheese (can use American)
1 onion
1 (12 oz.) pkg. flat noodles

1
Brown meat, onion and peppers.
2
Add tomato paste, sauce, water, mushroom soup, salt, pepper and corn.
3
Cook noodles; drain. Add to beef mixture in a 9 x 13-inch casserole.
4
Cover with cheese.
5
Bake at 350u00b0 until cheese melts.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 bell peppers, 1 small can tomato sauce, 1 small can tomato paste, and more.

Yes, Spanish Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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