Fresh, crisp and full of flavor — this Summer Corn & Tomato Salad With Jalapeno-Lemon Feta is a must-try. Made with Cob, Tomatoes, Serrano Pepper and Ol…
This Summer Corn & Tomato Salad With Jalapeno-Lemon Feta relies on simple, everyday ingredients such as ears corn on the cob, cooked, pint cherry tomatoes, halved, olive oil and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026