How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn & Tomato Salad With Jalapeno-Lemon Feta?

You need 7 ingredients. The key ingredients include: 4 ears Corn On The Cob, Cooked, 1 pint Cherry Tomatoes, Halved, 1 whole Jalapeno Or Serrano Pepper, Diced, 4 ounces, weight Feta Or Light Feta, Cubed, and more.

Is Summer Corn & Tomato Salad With Jalapeno-Lemon Feta suitable as salads?

Yes, Summer Corn & Tomato Salad With Jalapeno-Lemon Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Corn & Tomato Salad With Jalapeno-Lemon Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Corn & Tomato Salad With Jalapeno-Lemon Feta Recipe

Name: Summer Corn & Tomato Salad With Jalapeno-Lemon Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn On The Cob, Cooked; 1 pint Cherry Tomatoes, Halved; 1 whole Jalapeno Or Serrano Pepper, Diced; 4 ounces, weight Feta Or Light Feta, Cubed; 2 Tablespoons Olive Oil; 1 whole Lemon, Juiced; 1/4 cups Fresh Herbs, To Garnish (I Used Mint)

Summer Corn & Tomato Salad With Jalapeno-Lemon Feta – a delicious recipe with Cob, Tomatoes, Serrano Pepper, Olive Oil, Lemon, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears Corn On The Cob, Cooked
1 pint Cherry Tomatoes, Halved
1 whole Jalapeno Or Serrano Pepper, Diced
4 ounces, weight Feta Or Light Feta, Cubed
2 Tablespoons Olive Oil
1 whole Lemon, Juiced
1/4 cups Fresh Herbs, To Garnish (I Used Mint)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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