How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Chicken Taco Salad With Jalapeno Ranch?

You need 19 ingredients. The key ingredients include: FOR THE JALAPENO RANCH:, 1/2 cups Mayonnaise, 1/4 cups Plain Greek Yogurt, 1/4 cups Buttermilk, and more.

Is Summer Chicken Taco Salad With Jalapeno Ranch suitable as salads?

Yes, Summer Chicken Taco Salad With Jalapeno Ranch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Chicken Taco Salad With Jalapeno Ranch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chicken Taco Salad With Jalapeno Ranch

Name: Summer Chicken Taco Salad With Jalapeno Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE JALAPENO RANCH:; 1/2 cups Mayonnaise; 1/4 cups Plain Greek Yogurt; 1/4 cups Buttermilk; 2 Tablespoons Sour Cream; 1-1/2 Tablespoon Apple Cider Vinegar; 1 Jalapeno Pepper, Seeds And Stem Removed, Finely Minced; 1 Tablespoon Sugar; 1 teaspoon Fresh Chives, Chopped; 1 teaspoon Fresh Dill, Chopped; Salt And Black Pepper; FOR THE CHICKEN TACO SALAD:; 8 cups Fresh Greens Of Choice (I Used A Mixture Of Baby Spinach And Romaine); 2 Boneless And Skinless Chicken Breast, Fully-cooked And Sliced; 1 cup Canned Black Beans, Drained, Rinsed And Warmed Through Slightly; 2 cups Frozen Corn, Warmed Through Slightly (corn Off The Cob May Be Used If In Season); 2 teaspoons Fresh Cilantro, Chopped; 1/2 cups Crumbled Cotija Cheese; Tortilla Chips, To Serve

Fresh, crisp and full of flavor — this Summer Chicken Taco Salad With Jalapeno Ranch is a must-try. Made with Mayonnaise, u00bc, u00bc and Sour Cream. E…

This Summer Chicken Taco Salad With Jalapeno Ranch relies on simple, everyday ingredients such as for the jalapeno ranch:, mayonnaise, plain greek yogurt and buttermilk. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Chicken Taco Salad With Jalapeno Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

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