Summer Chicken Taco Salad With Jalapeno Ranch – a delicious recipe with Mayonnaise, u00bc, u00bc, Sour Cream, Apple Cider Vinegar, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a medium bowl, combine all the ingredients for the jalapeno ranch. Whisk to combine fully, cover and refrigerate until you are ready to use.
2
Assemble salads by dividing greens among separate bowls. Top with chicken breast, black beans and corn. Drizzle with jalapeno ranch and sprinkle with fresh cilantro and crumbled cotija cheese.
3
Serve alongside multi-grain tortilla chips and enjoy immediately!
662
kcal
Calories
44
g
Fat
40
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE JALAPENO RANCH:, 1/2 cups Mayonnaise, 1/4 cups Plain Greek Yogurt, 1/4 cups Buttermilk, and more.
Yes, Summer Chicken Taco Salad With Jalapeno Ranch falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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