Stuffed Pepper (Lc, Gf) Recipe

Name: Stuffed Pepper (Lc, Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 red bell peppers, halved and cleaned; 1 pound Italian sweet sausage; 2 large sweet (Vidalia) onions, diced large; 1 head of cauliflower, riced; 1 cup shredded parmesan cheese; 5 tablespoons tomato paste; 4 tablespoons diced roasted garlic in oil; 4 ounces shredded mozzarella cheese; 3 tablespoons fennel seeds; 3 tablespoons basil leaves; 3 tablespoons rosemary leaves; 4 cups pasta sauce of your choice

Servings: persons

4 red bell peppers, halved and cleaned
1 pound Italian sweet sausage
2 large sweet (Vidalia) onions, diced large
1 head of cauliflower, riced
1 cup shredded parmesan cheese
5 tablespoons tomato paste
4 tablespoons diced roasted garlic in oil
4 ounces shredded mozzarella cheese
3 tablespoons fennel seeds
3 tablespoons basil leaves
3 tablespoons rosemary leaves
4 cups pasta sauce of your choice

1
Use a large enough pan (or wok) to handle everything and you only need the one for cooking and a pan for baking.
2
Break up and brown the sausage about half-way, then add the onion; continue to brown and cook until desired.
3
Combine in the garlic and herbs. Heat to aromatic.
4
Add the cauliflower. Mix well.
5
Mix in the tomato paste. Add more herbs if desired.
6
Remove from heat and mix in the parmesan cheese.
7
Bake uncovered for 35 minutes at 350F. Top each with mozzarella and bake for another 10 minutes.
8
Serve with some of the sauce; sprinkle with some shredded cheese and herbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red bell peppers, halved and cleaned, 1 pound Italian sweet sausage, 2 large sweet (Vidalia) onions, diced large, 1 head of cauliflower, riced, and more.

Yes, Stuffed Pepper (Lc, Gf) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper (Lc, Gf)

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