Stuffed Pepper Casserole

1. 1

   Cook macaroni al dente.

2. 2

   Brown ground beef and add peppers until tender.

3. 3

   Break up packets of noodle soup mix over the beef.

4. 4

   Add milk and water and bring to a boil. Add most of the cheese and stir until combined. Pour into a 13 x 9 casserole dish and top with remaining cheese. Bake at 350 for 20 minutes until heated and cheese is melted.

* Per serving · 4 servings · Values may vary.

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