Linguine With Sun Ripe Cherry Tomatoes

1. 1

   Bring salted water to boil in a large pot. Cook your pasta until aldente (to the Tooth)

2. 2

   In a large saute pan add your olive oil and minced garlic and saute for only a minute do not brown the garlic.

3. 3

   Add your tomatoes (which have been cut in half) and cook together for about 5 minutes on low heat. Add about 3/4 of a cup of you pasta water ( which has been removed from the pot while the pasta is cooking.

4. 4

   Place your drained pasta in the saute pan and stir for a minute or two. Add your fresh chopped parsley and your grated cheese on top. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.