Mild Blue Cheese Pasta

1. 1

   Method;

2. 2

   * Chop the tomatoes in half and place on a baking tray. Drizzle with oil, garlic, sugar and salt, then roast on 200C in the oven for 15-20 mins

3. 3

   * Slice the rind from the cheese and discard.

4. 4

   * Dice the cheese and place it in a pan with the cream and simmer on a low heat until melted

5. 5

   * Boil the pasta with 1 tbsp salt and 1 tbsp oil

6. 6

   * Drain the pasta and stir into the sauce along with the tomatoes.

No additional tips available.