How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed-Pepper Casserole?

You need 15 ingredients. The key ingredients include: 6 medium green peppers, 2 Tbsp. butter, melted, 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Is Stuffed-Pepper Casserole suitable as general?

Yes, Stuffed-Pepper Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed-Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed-Pepper Casserole Recipe

Name: Stuffed-Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 2 Tbsp. butter, melted; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1 (20 oz.) can tomatoes (undrained); 1 (8 oz.) can tomato sauce; 1 clove garlic, crushed; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 2 1/2 tsp. salt; 1/2 tsp. pepper; 1 egg; 1 tsp. Worcestershire sauce; 1 1/2 lb. ground chuck; 1 1/2 c. cooked rice

Try this homemade Stuffed-Pepper Casserole recipe the whole family will love. Made with green peppers, butter, onion and celery. Easy step-by-step instr…

This Stuffed-Pepper Casserole relies on simple, everyday ingredients such as medium green peppers, butter, melted, onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed-Pepper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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