Cream Cheese Candies

1. 1

   In a mixing bowl, beat cream cheese until soft.

2. 2

   Add desired food coloring and flavoring.

3. 3

   Gradually add icing sugar, mixing and kneading until mixture has a putty-like consistency.

4. 4

   If you want a firmer texture, just add more icing sugar.

5. 5

   Roll mixture into balls the size of a marble.

6. 6

   Dunk one side of ball in a small amount of sugar, granulated or the coloured crystal sugar used on xmas cookies; try to match the colour with the colour and flavour of the balls.

7. 7

   Place ball, sugar side down, into cavity of a plastic candy mold, pressing from edge of mold to centre.

8. 8

   Immediately unmold onto a waxed-paper lined tray.

9. 9

   To make chocolate candies, add 3 tsp cocoa and 1/2 tsp of pure vanilla extract.

10. 10

    Let candies stand out in the open to harden for at least 24 hours to become firm, then place in freezer or refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.