Stuffed Pecan Pie French Toast – a delicious recipe with butter, brown sugar, pecans, cinnamon-swirl, Batter, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
PREHEAT oven to 350u00b0F.
2
HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
3
GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
4
BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
5
BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
773
kcal
Calories
40
g
Fat
103
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Pecan Mixture, 1/2 cup butter, 1/2 cup packed brown sugar, 1/2 cup chopped pecans, and more.
Yes, Stuffed Pecan Pie French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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