Branded Pancakes

1. 1

   Beat all ingredients with rotary beater until smooth.

2. 2

   Grease griddle if necessary.

3. 3

   Drizzle batter from teaspoon onto hot griddle to form an initial (initials must be made backwards to make them appear right when pancakes are served).

4. 4

   When bottom side of initial is brown, pour about 1/4 cup batter over initial. Turn when bubbles appear.

5. 5

   Bake other side until golden brown. Makes about 18 pancakes.

No additional tips available.