Breakfast Sausage And Egg Souffle

1. 1

   Brown crumbled sausage in a heavy skillet.

2. 2

   Drain well on paper towels.

3. 3

   Mix eggs, milk, mustard and salt.

4. 4

   Stir in bread, sausage and cheese.

5. 5

   Pour into a greased 13 x 9 x 2-inch pan. Refrigerate, covered, overnight.

6. 6

   The next day, bake, uncovered, at 350u00b0 for 1 hour.

7. 7

   Serves 10.

8. 8

   This dish is very good for a brunch or supper.

9. 9

   I usually serve it with fresh fruit, strawberries, cantaloupe, peaches or whatever is in season.

No nutritional information available.

No additional tips available.