Stuffed Pb&J French Toast Kabobs Recipe

Name: Stuffed Pb&J French Toast Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup seedless strawberry jam; 8 slices challah or egg bread (1/2 inch thick); 1 cup sliced fresh strawberries; 1 teaspoon ground cinnamon; 1/2 cup creamy peanut butter; 5 large eggs; 3/4 cup 2% milk; 5 tablespoons maple syrup, divided; 3/4 teaspoon vanilla extract; 8 fresh strawberries, halved; Additional maple syrup and sliced fresh strawberries

Servings: persons

1/3 cup seedless strawberry jam
8 slices challah or egg bread (1/2 inch thick)
1 cup sliced fresh strawberries
1 teaspoon ground cinnamon
1/2 cup creamy peanut butter
5 large eggs
3/4 cup 2% milk
5 tablespoons maple syrup, divided
3/4 teaspoon vanilla extract
8 fresh strawberries, halved
Additional maple syrup and sliced fresh strawberries

1
Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top.
2
Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown.
3
Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup seedless strawberry jam, 8 slices challah or egg bread (1/2 inch thick), 1 cup sliced fresh strawberries, 1 teaspoon ground cinnamon, and more.

Yes, Stuffed Pb&J French Toast Kabobs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pb&J French Toast Kabobs

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