Cinnamon Waffled French Toast

1. 1

   Spray electric waffle iron with cooking spray.

2. 2

   Heat iron to medium heat.

3. 3

   Spread 1 Tbsp.

4. 4

   cream cheese product onto each of 6 bread slices; cover with remaining bread slices.

5. 5

   Lightly press edges together to seal.

6. 6

   Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.

7. 7

   Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off.

8. 8

   Repeat to make second sandwich.

9. 9

   Add both sandwiches to waffle iron; close lid quickly.

10. 10

    Cook 3 to 4 min.

11. 11

    or until sandwiches are golden brown.

12. 12

    Repeat with remaining sandwiches.

13. 13

    Serve with remaining syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.