How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Patty Pan Squash?

You need 12 ingredients. The key ingredients include: 6 pattypan squash approximately 3 inches in diameter, 2 cups kale roughly chopped, 1 tablespoon olive oil, 1/3 cup low sodium chicken broth, and more.

Is Stuffed Patty Pan Squash suitable as soups & stews?

Yes, Stuffed Patty Pan Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Patty Pan Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Patty Pan Squash Recipe

Name: Stuffed Patty Pan Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pattypan squash approximately 3 inches in diameter; 2 cups kale roughly chopped; 1 tablespoon olive oil; 1/3 cup low sodium chicken broth; 2 cups corn fresh or frozen; 1/2 cup white onion diced; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 cup grated cotija cheese plus more for garnishing; 1/4 cup basil chiffonade; cooking spray

Try this homemade Stuffed Patty Pan Squash recipe the whole family will love. Made with diameter, olive oil, chicken broth and corn. Easy step-by-step i…

This Stuffed Patty Pan Squash relies on simple, everyday ingredients such as kale roughly chopped, olive oil, low sodium chicken broth and corn fresh or frozen. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Patty Pan Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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