Pasta With Mushroom Wine Sauce Recipe

Name: Pasta With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1 lb mushroom; 2 tablespoons olive oil; 1 small onion, finely chopped; salt, to taste; pepper, to taste; 2 garlic cloves, finely chopped; 1 tablespoon tomato paste; 1/2 cup white wine or 1/2 cup red wine; 1/2 cup cream; 1/4 cup fresh parsley, chopped; 2 teaspoons rosemary or 2 teaspoons marjoram

Servings: persons

8 ounces pasta
1 lb mushroom
2 tablespoons olive oil
1 small onion, finely chopped
salt, to taste
pepper, to taste
2 garlic cloves, finely chopped
1 tablespoon tomato paste
1/2 cup white wine or 1/2 cup red wine
1/2 cup cream
1/4 cup fresh parsley, chopped
2 teaspoons rosemary or 2 teaspoons marjoram

1
Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
2
Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
3
Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
4
Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
5
Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
6
Toss, correct the seasonings, and divide among serving plates.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces pasta, 1 lb mushroom, 2 tablespoons olive oil, 1 small onion, finely chopped, and more.

Yes, Pasta With Mushroom Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom Wine Sauce

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