Stuffed Pasta Shells

1. 1

   Heat oven to 350F.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add onions and garlic; cook 4 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add meat; cook 5 min.

6. 6

   or until evenly browned, stirring frequently.

7. 7

   Remove from heat.

8. 8

   Stir in Parmesan, 1/2 cup shredded cheese and 1/4 cup basil.

9. 9

   Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray.

10. 10

    Spoon meat mixture into shells; place, stuffed sides up, over sauce in pan.

11. 11

    Drizzle remaining sauce over shells; cover.

12. 12

    Bake 25 min.

13. 13

    or until heated through.

14. 14

    Sprinkle with remaining cheese; bake, uncovered, 5 min.

15. 15

    or until melted.

16. 16

    Sprinkle with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.