How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pasta Shells?

You need 7 ingredients. The key ingredients include: 16 ounces mozzarella cheese shredded, 4 cups, 15 ounces ricotta cheese, 10 ounces spinach frozen, thawed and excess water squeezed out, 1 x salt and black pepper to taste, and more.

Is Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mozzarella cheese shredded, 4 cups; 15 ounces ricotta cheese; 10 ounces spinach frozen, thawed and excess water squeezed out; 1 x salt and black pepper to taste; 1/4 teaspoon nutmeg ground; 12 ounces pasta shells jumbo, cooked, drained; 28 ounces spaghetti sauce

Stuffed Pasta Shells – a delicious recipe with mozzarella cheese, ricotta cheese, water, salt, nutmeg ground, pasta shells jumbo. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces mozzarella cheese shredded, 4 cups
15 ounces ricotta cheese
10 ounces spinach frozen, thawed and excess water squeezed out
1 x salt and black pepper to taste
1/4 teaspoon nutmeg ground
12 ounces pasta shells jumbo, cooked, drained
28 ounces spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Pasta Shells

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