How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Asparagus Pasta Salad?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked penne or bow-tie pasta, 1 1/2 cups asparagus, cut into bite-sized pieces, 2 cups strawberries, hulled and quartered lengthwise, 1 1/2 cups baby spinach, and more.

Is Strawberry-Asparagus Pasta Salad suitable as pasta & noodles?

Yes, Strawberry-Asparagus Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Strawberry-Asparagus Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Asparagus Pasta Salad Recipe

Name: Strawberry-Asparagus Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne or bow-tie pasta; 1 1/2 cups asparagus, cut into bite-sized pieces; 2 cups strawberries, hulled and quartered lengthwise; 1 1/2 cups baby spinach; 1/2 cup crumbled goat or feta cheese; Strawberry-Yogurt Dressing:; 1 (5.3 ounce) container VOSKOS(R) Nonfat Strawberry Greek Yogurt; 2 tablespoons white balsamic vinegar; 2 tablespoons finely chopped red onion

Fresh, crisp and full of flavor — this Strawberry-Asparagus Pasta Salad is a must-try. Made with penne, strawberries, baby spinach and crumbled goat. Ea…

This Strawberry-Asparagus Pasta Salad relies on simple, everyday ingredients such as baby spinach, crumbled goat or feta cheese, strawberry-yogurt dressing: and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked penne or bow-tie pasta
1 1/2 cups asparagus, cut into bite-sized pieces
2 cups strawberries, hulled and quartered lengthwise
1 1/2 cups baby spinach
1/2 cup crumbled goat or feta cheese
Strawberry-Yogurt Dressing:
1 (5.3 ounce) container VOSKOS(R) Nonfat Strawberry Greek Yogurt
2 tablespoons white balsamic vinegar
2 tablespoons finely chopped red onion

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Pasta & Noodles

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