Strawberry-Asparagus Pasta Salad

1. 1

   Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.

2. 2

   Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.

3. 3

   Strawberry-Yogurt Dressing: Stir together VOSKOS(R) Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.