Louise'S Lasagna Recipe

Name: Louise'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 1/2 pound salami, chopped; 1/2 pound pepperoni sausage, chopped; 1 onion, minced; 2 (14.5 ounce) cans stewed tomatoes; 16 ounces tomato sauce; 6 ounces tomato paste; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 9 lasagna noodles; 4 cups shredded mozzarella cheese; 2 cups cottage cheese; 9 slices white American cheese; grated Parmesan cheese

Servings: persons

3/4 pound ground beef
1/2 pound salami, chopped
1/2 pound pepperoni sausage, chopped
1 onion, minced
2 (14.5 ounce) cans stewed tomatoes
16 ounces tomato sauce
6 ounces tomato paste
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
9 lasagna noodles
4 cups shredded mozzarella cheese
2 cups cottage cheese
9 slices white American cheese
grated Parmesan cheese

1
Heat a large skillet over medium heat. Crumble ground beef into skillet; add salami, pepperoni, and onion. Cook and stir mixture until beef is completely browned, 7 to 10 minutes. Drain grease from skillet. Transfer meat mixture to a slow cooker; stir stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and pepper into the meat mixture.
2
Cook mixture in slow cooker on Low for 2 hours.
3
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until cooked through but firm to the bite, about 8 minutes; drain.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Spread a thin layer of the sauce from the meat mixture into the bottom of a baking dish. Layer about 1/3 of the noodles into the bottom of the dish; top with about 1 1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3 slices white American cheese, and 4 teaspoons grated parmesan cheese. Spread about 1/3 of the meat mixture over the cheese layer. Repeat layers twice more.
6
Bake in preheated oven until the cheese melts throughout the lasagna, about 30 minutes. Let cool 10 minutes before cutting to serve.

1936

kcal

Calories

Fat

187

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound ground beef, 1/2 pound salami, chopped, 1/2 pound pepperoni sausage, chopped, 1 onion, minced, and more.

Yes, Louise'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louise'S Lasagna

How did you like this recipe?

Frequently Asked Questions