Stuffed Pasta Shells

1. 1

   Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box.

2. 2

   Put a layer of spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.

3. 3

   Drain shells and rinse in cold water.

4. 4

   Stuff shells with cheese mixture and place on top of the spaghetti sauce (seam side upright).

5. 5

   Then spread more sauce on top of shells.

6. 6

   Bake at about 350u00b0 for 45 minutes to 1 hour.

7. 7

   This makes an excellent appetizer, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.