How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken pasta salad?

You need 12 ingredients. The key ingredients include: 3 chicken breast, cooked and diced, 12 oz bag, your choice pasta cooked according to package, 2 stalks celery diced, 1/2 cup red onion diced, and more.

Is chicken pasta salad suitable as pasta & noodles?

Yes, chicken pasta salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover chicken pasta salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

chicken pasta salad Recipe

Name: chicken pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast, cooked and diced; 12 oz bag, your choice pasta cooked according to package; 2 stalks celery diced; 1/2 cup red onion diced; 4 boiled eggs diced; 1 1/2 cup corn; 2/3 cup Mayo; 1/3 cup red wine vinaigrette salad dressing; 1/4 cup mustard; 1/3 cup bacon ranch salad dressing; 1 tsp garlic salt; 1 tsp Italian herb mix

Fresh, crisp and full of flavor — this chicken pasta salad is a must-try. Made with chicken, your choice, stalks celery and red onion. Easy step-by-step…

This chicken pasta salad relies on simple, everyday ingredients such as stalks celery diced, red onion diced, boiled eggs diced and corn. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

chicken pasta salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions