How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pasta Bake?

You need 8 ingredients. The key ingredients include: 12 jumbo shells, cooked and drained, 1 1/2 c. Ricotta cheese, 1 c. (1.5 oz.) grated Parmesan cheese, 2 Tbsp. seasoned dry bread crumbs, and more.

Is Stuffed Pasta Bake suitable as pasta & noodles?

Yes, Stuffed Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Bake Recipe

Name: Stuffed Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shells, cooked and drained; 1 1/2 c. Ricotta cheese; 1 c. (1.5 oz.) grated Parmesan cheese; 2 Tbsp. seasoned dry bread crumbs; 1 glove garlic, minced; 1 tsp. parsley flakes; 1 (15 1/2 oz.) jar spaghetti sauce; 1 c. (4 oz.) shredded Mozzarella cheese

Stuffed Pasta Bake – a delicious recipe with jumbo shells, Ricotta cheese, Parmesan cheese, bread crumbs, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 jumbo shells, cooked and drained
1 1/2 c. Ricotta cheese
1 c. (1.5 oz.) grated Parmesan cheese
2 Tbsp. seasoned dry bread crumbs
1 glove garlic, minced
1 tsp. parsley flakes
1 (15 1/2 oz.) jar spaghetti sauce
1 c. (4 oz.) shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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