Stuffed Parmesan-Zucchini "Pizza"

1. 1

   Heat oven to 375F.

2. 2

   Cut zucchini lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells.

3. 3

   Place shells, cut sides up, on rimmed baking sheet.

4. 4

   Chop scooped-out zucchini pulp.

5. 5

   Combine cheeses in medium bowl.

6. 6

   Reserve 1/4 cup cheese mixture for later use.

7. 7

   Add pizza sauce, pepperoni, basil and chopped zucchini pulp to remaining cheese mixture; mix well.

8. 8

   Spoon into zucchini shells; sprinkle with reserved cheese mixture.

9. 9

   Bake 25 to 30 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.