How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Corn, Bok Choy, And Tofu Stir Fry Recipe?

You need 1 ingredient. The key ingredients include: ["2 tsp Toasted sesame oil", "1/2 Tbsp. Ginger, finely minced", "1 x Clove (large) garlic, finely choped", "4 c. Bok Choy, cut diagonally into 1"" slices", "3/4 lb Hard tofu, liquid removed and cut into 1"" chunks", "1 can (15-ounce) baby corn", "1 Tbsp. Dry sherry", "1/2 Tbsp. Chili paste with soy bean", "1 1/2 Tbsp. Hoisin sauce", "1 Tbsp. Water", "1 Tbsp. Cornstarch"].

Is Baby Corn, Bok Choy, And Tofu Stir Fry Recipe suitable as vegetarian?

Yes, Baby Corn, Bok Choy, And Tofu Stir Fry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Corn, Bok Choy, And Tofu Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Corn, Bok Choy, And Tofu Stir Fry Recipe

Name: Baby Corn, Bok Choy, And Tofu Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tsp Toasted sesame oil", "1/2 Tbsp. Ginger, finely minced", "1 x Clove (large) garlic, finely choped", "4 c. Bok Choy, cut diagonally into 1"" slices", "3/4 lb Hard tofu, liquid removed and cut…

Try this homemade Baby Corn, Bok Choy, And Tofu Stir Fry recipe the whole family will love. Made with sesame oil, Ginger, garlic and Bok. Easy step-by-s…

This Baby Corn, Bok Choy, And Tofu Stir Fry is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["2 tsp Toasted sesame oil", "1/2 Tbsp. Ginger, finely minced", "1 x Clove (large) garlic, finely choped", "4 c. Bok Choy, cut diagonally into 1"" slices", "3/4 lb Hard tofu, liquid removed and cut into 1"" chunks", "1 can (15-ounce) baby corn", "1 Tbsp. Dry sherry", "1/2 Tbsp. Chili paste with soy bean", "1 1/2 Tbsp. Hoisin sauce", "1 Tbsp. Water", "1 Tbsp. Cornstarch"]

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Servings
4 servings
Category
Vegetarian

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Baby Corn, Bok Choy, And Tofu Stir Fry Recipe

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