Baby Corn, Bok Choy, And Tofu Stir Fry Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tsp Toasted sesame oil", "1/2 Tbsp. Ginger, finely minced", "1 x Clove (large) garlic, finely choped", "4 c. Bok Choy, cut diagonally into 1"" slices", "3/4 lb Hard tofu, liquid removed and cut into 1"" chunks", "1 can (15-ounce) baby corn", "1 Tbsp. Dry sherry", "1/2 Tbsp. Chili paste with soy bean", "1 1/2 Tbsp. Hoisin sauce", "1 Tbsp. Water", "1 Tbsp. Cornstarch"].

Yes, Baby Corn, Bok Choy, And Tofu Stir Fry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.