Quinoa-Stuffed Zucchini

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp.

3. 3

   Grill, cut sides down, 1 min.

4. 4

   Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.

5. 5

   Combine quinoa, pasta sauce and Parmesan; spoon into zucchini shells.

6. 6

   Place topped baking sheet on barbecue grate.

7. 7

   Grill 10 to 12 min.

8. 8

   or until zucchini is tender.

9. 9

   Top with shredded cheese; grill 2 to 4 min.

10. 10

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.