Wild Rice Soup ("Sandy'S")

1. 1

   Cook wild rice in salted water about 35 or 40 minutes.

2. 2

   Saute leeks and mushrooms in butter; add flour.

3. 3

   Heat chicken stock. Add leeks, mushrooms and roux, stirring occasionally, until flour cooks.

4. 4

   Add rice, the half and half, sherry, salt and pepper. (Optional, add cooked turkey sausage.)

* Per serving · 4 servings · Values may vary.

No additional tips available.