Stuffed Onions

1. 1

   Parboil onions for 10 minutes; drain and cool.

2. 2

   Saute meat and chopped bacon in margarine; do not brown.

3. 3

   Add parsley, celery, milk and crumbs, plus 1/3 of stock.

4. 4

   Now, peel and scoop out centers of onions.

5. 5

   Stuff with meat mix and place in baking dish. Pour in rest of stock.

6. 6

   Bake at 400u00b0 for 40 minutes.

7. 7

   Baste occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.