Mini Cheddar Meatloaves

1. 1

   In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.

2. 2

   Crumble beef over mixture and mix well.

3. 3

   Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.

4. 4

   In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.

5. 5

   The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.