Tofu & Porc Sausages (Italian Style)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs ground lean pork", "1 lb firm tofu (you have to put it in the blender and shred it to obtain a ""ground meat"" texture)", "1 1/4 teaspoons black pepper (already grind)", "1 teaspoon dried oregano (origan)", "1 1/4 teaspoons dried basil", "1 1/2 teaspoons garlic powder", "1/8 teaspoon dried red pepper flakes (or use 1/4 teaspoon of ""Mrs. Dash"" extra spicy)", "1 teaspoon provence herbs (contains fennel seeds, rosemary, thyme, etc.)", "3/4 teaspoon paprika", "1 1/2 teaspoons onion powder", "2 1/2 teaspoons salt"].

Yes, Tofu & Porc Sausages (Italian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.