Stuffed Onions Recipe

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 brown onions, about 125 g (4 oz) each; 6 slice bacon, diced; 4 cloves garlic, finely chopped; 1 teaspoon cream; 1 egg, lightly beating; 1/4 teaspoon ground nutmeg; 3 tablespoons chopped fresh flat-leaf parsley; 3/4 cup (60 g/2 oz) fresh breadcrumbs; 2 tablespoons grated parmesan; 40 g (1 1/4 oz) butter, soften; 1 cup (250 ml/8 fl oz) chicken stock

Servings: persons

8 brown onions, about 125 g (4 oz) each
6 slice bacon, diced
4 cloves garlic, finely chopped
1 teaspoon cream
1 egg, lightly beating
1/4 teaspoon ground nutmeg
3 tablespoons chopped fresh flat-leaf parsley
3/4 cup (60 g/2 oz) fresh breadcrumbs
2 tablespoons grated parmesan
40 g (1 1/4 oz) butter, soften
1 cup (250 ml/8 fl oz) chicken stock

1
Preheat the oven to moderately hot 200C (400F/Gas 6).
2
Lightly grease a shallow earthenware dish.
3
Peel the onions, place in a large saucepan or stockpot of boiling water and simmer for 5-6 minutes.
4
Remove the onions and drain well.
5
Cool slightly and, using a small sharp knife, hollow out the centres, leaving a 1 cm (1 1/2 inch) rim.
6
Reserve 1/2 cup of onion centres.
7
Season the onions.
8
Meanwhile, cook the baking in a small frying pan over medium heat until the fay has melted.
9
Chop the reserved onion and add to the pan with the garlic.
10
Cook for 5 minutes, or until lightly golden.
11
Remove from heat, add the cream, egg, nutmeg, parsley and 1/2 cup (40 g/1 1/4 oz) of crumbs.
12
Season well and mix.
13
Spoon about 1-1 1/2 tablespoons of the filling into the onion shells, piling a little to the top.
14
Combine the remaining breadcrumbs with the parmesan, sprinkle over the onions and dot with butter.
15
Place in baking dish, and carfully pour stock around the onions.
16
Bake, basting occasionally, for 1 hour, or until the onions are tender.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 brown onions, about 125 g (4 oz) each, 6 slice bacon, diced, 4 cloves garlic, finely chopped, 1 teaspoon cream, and more.

Yes, Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions

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