Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. (1 1/2 oz.) taco seasoning mix; 3/4 c. water; 1 can refried beans; 2 c. lettuce, shredded; 1/4 c. onion, chopped; 1 Tbsp. green chilies, chopped; 1 c. (4 oz.) shredded Cheddar cheese; 2 tomatoes, chopped; 1 can ripe olives, sliced; 1 large sour cream; 1 jar taco sauce; tortilla chips (nacho flavored)

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, taco, water, beans, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. (1 1/2 oz.) taco seasoning mix
3/4 c. water
1 can refried beans
2 c. lettuce, shredded
1/4 c. onion, chopped
1 Tbsp. green chilies, chopped
1 c. (4 oz.) shredded Cheddar cheese
2 tomatoes, chopped
1 can ripe olives, sliced
1 large sour cream
1 jar taco sauce
tortilla chips (nacho flavored)

1
Place beef in a pan and brown; drain.
2
Stir taco seasoning mix into beef and let cool.
3
When cool, stir in the water and sour cream.
4
Add beans, lettuce, onion, chili peppers, tomatoes, olives, cheese and taco sauce.
5
Mix all together.
6
Serve with tortilla chips.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. (1 1/2 oz.) taco seasoning mix, 3/4 c. water, 1 can refried beans, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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