Stuffed Onion Leaves

1. 1

   Broil onions 20 minutes.

2. 2

   Cut off tops.

3. 3

   Slice down center side; cut off bottom.

4. 4

   Separate the onion circles (leaves).

5. 5

   Mix together beef and next 5 ingredients.

6. 6

   Add tomatoes (helps cook the rice).

7. 7

   Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat.

8. 8

   Put in frying pan with olive oil; brown bottom 15 minutes.

9. 9

   Add beef broth. Simmer 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.