Fresh Tomato And Basil Sauce

1. 1

   Melt butter in a medium noncorrosive skillet.

2. 2

   Add garlic and tomatoes and cook for 5 minutes, or until tomatoes are softened. Add vermouth and cook on high heat until slightly thickened, about 4 minutes.

3. 3

   Add broth and continue to cook on high heat for 2 minutes longer, or until sauce thickens slightly.

4. 4

   Stir in pepper, salt and basil.

5. 5

   Taste for seasoning.

6. 6

   Toss with hot pasta in a serving bowl and garnish with basil.

7. 7

   Pass grated Parmesan cheese for each person to sprinkle to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.