Stuffed Okra Curry

1. 1

   Mix all the spices and salt together; set aside.

2. 2

   Slit the okra lengthwise without separating all the way through.

3. 3

   Stuff them individually with spice mixture.

4. 4

   Heat up oil in a vessel. When hot, add stuffed okra.

5. 5

   Saute it for a few minutes, then cover the vessel with a lid and let cook on medium heat.

6. 6

   Stir the okra intermittently to prevent burning.

7. 7

   May add more oil if needed.

8. 8

   Cook the okra until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.