How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Style Corn Chowder?

You need 11 ingredients. The key ingredients include: 4 Tbsp. (1/2 stick) margarine, 1/4 c. raw onion, chopped, 1 c. hot water, 1/4 c. carrots, finely diced, and more.

Is New England Style Corn Chowder suitable as soups & stews?

Yes, New England Style Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Style Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Style Corn Chowder Recipe

Name: New England Style Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tbsp. (1/2 stick) margarine; 1/4 c. raw onion, chopped; 1 c. hot water; 1/4 c. carrots, finely diced; 1/4 c. celery, finely diced; 1 c. raw potatoes, diced; 1 (16 1/2 oz.) can cream-style corn; 1 (16 1/2 oz.) can whole kernel corn; 3 c. milk (half can milk); 1 tsp. salt; 1/8 tsp. pepper

New England Style Corn Chowder – a delicious recipe with margarine, onion, water, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New England Style Corn Chowder

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