Dressing Casserole

Name: Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, stewed; 1 c. sour cream; 1 tsp. sage; celery seed; black pepper; 1 can mushroom soup; 1 onion; 1 can chicken broth; 4 c. bread crumbs; 1 stick margarine; 4 c. broth

Eats Now Editorial Team · 368 kcal · Soups & Stews

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Dressing Casserole – a delicious recipe with chicken, sour cream, sage, celery, black pepper, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken, stewed
1 c. sour cream
1 tsp. sage
celery seed
black pepper
1 can mushroom soup
1 onion
1 can chicken broth
4 c. bread crumbs
1 stick margarine
4 c. broth

1
Mix all ingredients, except bread crumbs, margarine and 4 cups broth. Put 2 cups bread crumbs in bottom of baking dish. Add chicken mixture. Add 2 more cups bread crumbs. Melt margarine and add 4 cups broth. Pour on top of mixture. Bake at 350u00b0 for 30 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, stewed, 1 c. sour cream, 1 tsp. sage, celery seed, and more.

Yes, Dressing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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