How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Okra?

You need 14 ingredients. The key ingredients include: 24 bunch okra, 1/2 cup dice ham or any cooked meat, 3 tbsp each of dice onion and shallot, 1 tbsp oil, and more.

Is Stuffed Okra suitable as seafood?

Yes, Stuffed Okra falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Okra Recipe

Name: Stuffed Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 bunch okra; 1/2 cup dice ham or any cooked meat; 3 tbsp each of dice onion and shallot; 1 tbsp oil; 180 grams otak otak; 3 tbsp dice onion and shallot; 1 tbsp oil; 1 tsp light soy sauce; 2 small bird eye chili; 1 can tuna or sardine chunk in olive oil; 2 small bird eye chili; 3 tbsp dice garlic and shallot; 1 tbsp oil; 1 dash salt and pepper

Try this homemade Stuffed Okra recipe the whole family will love. Made with okra, ham, onion and oil. Easy step-by-step instructions included.

This Stuffed Okra relies on simple, everyday ingredients such as bunch okra, dice ham or any cooked meat, oil and grams otak otak. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Okra

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions