Stuffed Okra Recipe

Name: Stuffed Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 bunch okra; 1/2 cup dice ham or any cooked meat; 3 tbsp each of dice onion and shallot; 1 tbsp oil; 180 grams otak otak; 3 tbsp dice onion and shallot; 1 tbsp oil; 1 tsp light soy sauce; 2 small bird eye chili; 1 can tuna or sardine chunk in olive oil; 2 small bird eye chili; 3 tbsp dice garlic and shallot; 1 tbsp oil; 1 dash salt and pepper

Servings: persons

24 bunch okra
1/2 cup dice ham or any cooked meat
3 tbsp each of dice onion and shallot
1 tbsp oil
180 grams otak otak
3 tbsp dice onion and shallot
1 tbsp oil
1 tsp light soy sauce
2 small bird eye chili
1 can tuna or sardine chunk in olive oil
2 small bird eye chili
3 tbsp dice garlic and shallot
1 tbsp oil
1 dash salt and pepper

1
Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside
2
cut a slit in the middle of the okra but don't cut all the way thru and then stuff 1tsp of filling
3
FOR FILLING OPTION 1..... With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry
4
FOR FILLING OPTION2........SautAS with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes
5
BELOW ARE FEW OKRA RECIPE ,I AM GLAD TO SHARE WITH YOU

1067

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 bunch okra, 1/2 cup dice ham or any cooked meat, 3 tbsp each of dice onion and shallot, 1 tbsp oil, and more.

Yes, Stuffed Okra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Okra

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