Stuffed New Potatoes

1. 1

   Bring enough salted water to cover the potatoes to a boil in a medium size saucepan.

2. 2

   Place the potatoes in the boiling water; reduce the temperature to low.

3. 3

   Cover and cook until tender, about 15 minutes.

4. 4

   Do not overcook.

5. 5

   Remove the potatoes and cool.

6. 6

   Cut each potato in half and carefully scoop out a portion of the center with a small spoon or melon baller.

7. 7

   (You can take a very thin slice of potato off the bottom so that it will sit flat.

8. 8

   ).

9. 9

   Place a small dollop of sour cream in the center.

10. 10

    Top with a pinch of cheese, bacon and chives.

11. 11

    Stuffing Variation:.

12. 12

    Combine 1/2 cup smoked salmon, 1/4 cup sour cream, 2 tablespoons minced red onion, 1 teaspoon capers, drained, and 1/2 teaspoon prepared horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.