How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dry Rub?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 teaspoon ground black pepper, 2 teaspoons treacle sugar or 2 teaspoons brown sugar, 1 teaspoon garlic powder, and more.

Is Beef Dry Rub suitable as meat & poultry?

Yes, Beef Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dry Rub Recipe

Name: Beef Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 2 teaspoons treacle sugar or 2 teaspoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black mustard seeds (ground); 1 teaspoon coriander seed (ground); 1/2 teaspoon dried rosemary (ground); 1/2 teaspoon cumin seed (ground)

Beef Dry Rub – a delicious recipe with salt, ground black pepper, treacle sugar, garlic, paprika, black mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons treacle sugar or 2 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black mustard seeds (ground)
1 teaspoon coriander seed (ground)
1/2 teaspoon dried rosemary (ground)
1/2 teaspoon cumin seed (ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Dry Rub

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