Greek Smoked Sausage Recipe

Name: Greek Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet onions; 2 heads garlic; 6 lbs ground lamb; 6 lbs ground beef; 3 lbs ground pork fat; 2 tablespoons dried parsley; 2 tablespoons dried garlic; 1 tablespoon dried chives; 1 teaspoon dried chervil; 6 dried tomatoes; 1/2 cup dried mint; 1 teaspoon ground black pepper; 1 tablespoon dried lemon peel; 1/3 cup curing salt; 1 cup water; 4 tablespoons dried oregano; 1/4 cup fine chopped fresh mint leaves

Servings: persons

2 sweet onions
2 heads garlic
6 lbs ground lamb
6 lbs ground beef
3 lbs ground pork fat
2 tablespoons dried parsley
2 tablespoons dried garlic
1 tablespoon dried chives
1 teaspoon dried chervil
6 dried tomatoes
1/2 cup dried mint
1 teaspoon ground black pepper
1 tablespoon dried lemon peel
1/3 cup curing salt
1 cup water
4 tablespoons dried oregano
1/4 cup fine chopped fresh mint leaves

1
Place onion in food processor and remove liquid.
2
Crush fresh garlic.
3
Mix meat, fat, seasonings, curing salt, and water in food processor or stand mixer until paste forms.
4
Add dried oregano and mint leaves, mixing in by hand.
5
Allow to cure in refrigerator for at least 1 hour.
6
Extrude into natural sausage casings.
7
Smoke over pecan and cherry wood chips for 2.5 to 3 hours at 160 degrees.

5321

kcal

Calories

351

Fat

156

Carbs

375

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 sweet onions, 2 heads garlic, 6 lbs ground lamb, 6 lbs ground beef, and more.

Yes, Greek Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Smoked Sausage

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