How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed New Potatoes?

You need 10 ingredients. The key ingredients include: 8 new potatoes large, about 200g, scrubbed, 8 tablespoons vegetable oil, 4 1/8 cups mixed mushrooms small, wiped and halved, 2 onions peeled and finely chopped, and more.

Is Stuffed New Potatoes suitable as salads?

Yes, Stuffed New Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed New Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed New Potatoes Recipe

Name: Stuffed New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes large, about 200g, scrubbed; 8 tablespoons vegetable oil; 4 1/8 cups mixed mushrooms small, wiped and halved; 2 onions peeled and finely chopped; 1 garlic clove peeled and crushed; 4 shallots peeled and sliced; 1 red apple large, cored and diced; 2 teaspoons cider vinegar; 3 sprigs fresh thyme; 3 salad leaves micro, optional

Try this homemade Stuffed New Potatoes recipe the whole family will love. Made with potatoes, vegetable oil, mixed mushrooms and onions. Easy step-by-st…

This Stuffed New Potatoes relies on simple, everyday ingredients such as vegetable oil, shallots peeled and sliced, cider vinegar and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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