Beet and Cucumber Salad with Orange Dressing Recipe

Name: Beet and Cucumber Salad with Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red lettuce; 1 head romaine lettuce; 1 large english cucumber; 1 each beets fresh; 3 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon honey; 2 teaspoons dijon mustard; 2 teaspoons orange zest grated; 1/2 teaspoon salt; ⅔ cup vegetable oil

Servings: persons

1 head red lettuce
1 head romaine lettuce
1 large english cucumber
1 each beets fresh
3 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons dijon mustard
2 teaspoons orange zest grated
1/2 teaspoon salt
⅔ cup vegetable oil

1
Separate the head of leafy green lettuce into individual leaves.
2
Wash and blot dry with paper toweling.
3
Gather half the leaves together and then cut crosswise into 1 inch wide strips.
4
Repeat with the romaine lettuce.
5
Alternate whole leaves of the lettuce and romaine around the inside edge of a large salad bowl.
6
Fill the center with shredded lettuce and romaine.
7
Cover with damp paper toweling.
8
Refrigerate until serving time.
9
Scrub and cut the cucumber in half lengthwise; cut crosswise into thin half-moons.
10
Place in plastic bag and refrigerate.
11
Combine orange juice, lemon juice, honey, mustard, orange rind and salt in small bowl.
12
Whisk in oil until well blended.
13
Refrigerate until ready to use.
14
Pour about half the dressing over lettuce strips; toss to coat.
15
Arrange cucumbers in circles in center; arrange shredded beet around cucumber.
16
Serve with remaining dressing.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head red lettuce, 1 head romaine lettuce, 1 large english cucumber, 1 each beets fresh, and more.

Yes, Beet and Cucumber Salad with Orange Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Cucumber Salad with Orange Dressing

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